About Us
Founder President Chef Angelique Cecilie Pereat
Founder President Chef Angelique Cecilie Pereat
Founder President Chef Angelique Cecilie Pereat
Chef Angelique Cecilie Pereat, earns the title of one of the most diverse chefs working today. Her 15 years of experience ranges from fine dining restaurants to boutique hotels to R&D Chef to global consultant working with restaurateurs and chefs to help them improve menus and kitchen operations. She is the CEO of Pereat's Culinary Cosult
Chef Angelique Cecilie Pereat, earns the title of one of the most diverse chefs working today. Her 15 years of experience ranges from fine dining restaurants to boutique hotels to R&D Chef to global consultant working with restaurateurs and chefs to help them improve menus and kitchen operations. She is the CEO of Pereat's Culinary Cosultants.
California born and Argentine raised, her experience as a child and young adult included time in the United States and in the South America country of Argentina. She studied at Le Cordon Bleu, earning Le Cordon Bleu Grand Diplome Culinaire.
She has worked & trained to Michelin standers with some of the best chefs in America.
She has been involved in the management of boutique hotels, in menu design, in product development and in delivering master classes and other trainings.
About Pereat Culinary Consultant
Founder President Chef Angelique Cecilie Pereat
Founder President Chef Angelique Cecilie Pereat
In my 15 years of my culinary career as a Chef. I want to share my knowledge, talent and passion with anyone needing to achieve professional results.
Professional Culinary Consulting Services.
Restaurant Consultants
Founder President Chef Angelique Cecilie Pereat
Restaurant Menu Development
Services that Pereat Culinary Consultant can assist you with range from design coordination; furnishing, fixtures and equipment technology selection; full menu and recipe development; menu costing; operational planning and manuals and POS selection. Pereat Culinary Consultant can also provide full restaurant operational assessments and me
Services that Pereat Culinary Consultant can assist you with range from design coordination; furnishing, fixtures and equipment technology selection; full menu and recipe development; menu costing; operational planning and manuals and POS selection. Pereat Culinary Consultant can also provide full restaurant operational assessments and menu analysis to provide recommendations to enhance the facility’s operations and menu and discover the restaurant’s best practices. Open a new restaurant commercial kitchen. Restaurant Menu Developments
Restaurant Menu Development
Restaurant Menu Development
Restaurant Menu Development
We can give your menu a boost by providing cutting-edge Limited Time Offerings or new menu items to complement your existing menu. Our services also encompass operational assessments and enhancement recommendations. Our goal is to help you to become a more profitable and successful venture.
Food Photography & Style
Restaurant Menu Development
Food Photography & Style
Pereat Culinary Consultant in conjunction with experienced photographers to showcase your products in a way that makes them appealing to the final end-user. Our project résumé includes products ranging from retail to foodservice items.
Sous Vide & Cook Chille
Restaurant Menu Development
Food Photography & Style
Pereat Culinary Consultant is highly experienced in the development of both cook chill and sous vide menu programs. Our training and development workshops are available to educate you in the vast opportunity to embrace these techniques for managing and enhancing your production practices.
Nutritional Analysis
Research Chef Consultant
Research Chef Consultant
Our Culinary Nutritionist will perform a database nutritional analysis on your new or existing retail items and can provide an array of material including USDA and FDA approved nutritional labels, ingredient statements, allergen claims and targeted health claims. Our services also encompass full restaurant menu nutritional analysis and health claims.
Research Chef Consultant
Research Chef Consultant
Research Chef Consultant
Research Chef Consultants are professionally trained Culinologists who work in diverse aspects of food—from experimental chefs and menu planners to food manufacturing to fine dining. It's not something you should leave to the inexperienced. Pereat Culinary Consultant is proud to have our own resident Research Chef to meet all your needs.